{"id":280,"date":"2018-01-12T12:07:02","date_gmt":"2018-01-12T11:07:02","guid":{"rendered":"http:\/\/run2run.cz\/?p=280"},"modified":"2020-12-19T21:04:31","modified_gmt":"2020-12-19T20:04:31","slug":"2-stripek-z-domaciho-peceni","status":"publish","type":"post","link":"https:\/\/run2run.cz\/index.php\/2018\/01\/12\/2-stripek-z-domaciho-peceni\/","title":{"rendered":"#2 st\u0159\u00edpek z dom\u00e1c\u00edho pe\u010den\u00ed"},"content":{"rendered":"

Zat\u00edm to vypad\u00e1, \u017ee jedinou p\u0159\u00edle\u017eitost\u00ed, kdy pe\u010du dorty, jsou narozeniny. Tentokr\u00e1t to byly ty Robertovy :-). Konala se oslava \u010d.1 (u jeho rodi\u010d\u016f), kam jsem pekla cheesecake s malinov\u00fdm mramorov\u00e1n\u00edm. Na cheesecake jsem si doslova vymazlila jeden z\u00e1kladn\u00ed recept, u kter\u00e9ho pak d\u00e1le obm\u011b\u0148uji zdoben\u00ed, p\u0159\u00edpadn\u011b p\u0159\u00edchut\u011b. Druh\u00e9 pe\u010den\u00ed na dal\u0161\u00ed oslavu mi \u010dek\u00e1 p\u0159\u00ed\u0161t\u00ed t\u00fdden – v pl\u00e1nu je Ka\u0161tanov\u00fd dort s physalis!<\/p>\n

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Korpus:<\/strong>
\n150 g lotus su\u0161enek (najemno nadrcen\u00fdch)
\n35 g m\u00e1sla (rozpu\u0161t\u011bn\u00e9ho)<\/p>\n

Rozdrcen\u00e9 su\u0161enky sm\u00edch\u00e1me s rozpu\u0161t\u011bn\u00fdm m\u00e1slem a rovnom\u011brn\u011b natla\u010d\u00edme do dortov\u00e9 formy. Dno formy jsem n\u011bkolika tahy vymazala rozpu\u0161t\u011bn\u00fdm m\u00e1slem, na to „p\u0159ilepila“ vyst\u0159i\u017een\u00fd kulat\u00fd pe\u010d\u00edc\u00ed pap\u00edr a strany formy jsem tak\u00e9 lehce vymazala m\u00e1slem. Korpus pe\u010deme 10 minut ve vyh\u0159\u00e1t\u00e9 troub\u011b na 175\u00b0C. Nech\u00e1me chladnout a troubu ztlum\u00edme na 160\u00b0C.<\/p>\n

Na maliny:<\/strong>
\n200 g malin (m\u011bla jsem s\u00e1\u010dek mra\u017een\u00fdch)
\npol\u00e9vkov\u00e1 l\u017e\u00edce mou\u010dkov\u00e9ho cukru (mno\u017estv\u00ed upravte podle sladkosti malin; cukru d\u00e1v\u00e1m m\u00e9n\u011b, jsou lehce nakysl\u00e9)
\nMaliny vysypeme do kastr\u016flku, p\u0159id\u00e1me cukr a trochu vody. Va\u0159\u00edme do zhoustnut\u00ed. Nech\u00e1me lehce vychladnout a pot\u00e9 rozmixujeme do hladk\u00e9ho pyr\u00e9, kter\u00e9 je\u0161t\u011b propas\u00edrujeme p\u0159es s\u00edtko, abychom se zbavili peci\u010dek.<\/p>\n

N\u00e1pl\u0148:<\/strong>
\n600 g kr\u00e9mov\u00e9ho s\u00fdru (1 x mascarpone \/250 g\/; 3 x Philadeplhia \/3 x 125 g\/ a 25 g V\u00e1m zbyde)
\n2 vejce
\n100 g krupicov\u00e9ho cukru
\n2 l\u017ei\u010dky vanilkov\u00e9ho extraktu<\/p>\n

Cheesecake budeme p\u00e9ct na st\u0159edn\u00ed p\u0159\u00ed\u010dce. Na spodn\u00ed p\u0159\u00ed\u010dku v troub\u011b si p\u0159iprav\u00edme pek\u00e1\u010d s horkou vodou – cheesecake tak nepoprask\u00e1 a bude kr\u00e1sn\u011b hladk\u00fd po cel\u00e9m sv\u00e9m povrchu.
\nOpatrn\u011b si vy\u0161leh\u00e1me oba kr\u00e9mov\u00e9 s\u00fdry (jen tak, aby se spojily, nechceme v n\u00e1plni p\u0159\u00edli\u0161 vzduchov\u00fdch bublinek), p\u0159id\u00e1me cukr a postupn\u011b zapracujeme jedno vaj\u00ed\u010dko po druh\u00e9m.
\nNa vychladl\u00fd korpus vlijeme kr\u00e9movou n\u00e1pl\u0148. Na z\u00e1v\u011br vytvo\u0159\u00edme l\u017ei\u010dkou kole\u010dka po cel\u00e9m povrchu, sm\u011brem do st\u0159edu. P\u00e1r\u00e1tkem je pak postupn\u011b spoj\u00edme a vzniknou n\u00e1m tak srd\u00ed\u010dka. Zbyl\u00e9 malinov\u00e9 pyr\u00e9 uchovejte jako om\u00e1\u010dku k cheesecaku, v\u00fdborn\u011b ho dopl\u0148uje!
\nPe\u010deme p\u0159ibli\u017en\u011b 60 minut. Hotov\u00fd cheesecake p\u0159i dotyku lehce pru\u017e\u00ed. Troubu b\u011bhem pe\u010den\u00ed neotv\u00edr\u00e1me. Hotov\u00fd cheesecake nech\u00e1me pak v pootev\u0159en\u00e9 troub\u011b chladnout cca 2 hodinky. Pak ho p\u0159esuneme do „pokojov\u00e9“ teploty a na noc do ledni\u010dky.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Zat\u00edm to vypad\u00e1, \u017ee jedinou p\u0159\u00edle\u017eitost\u00ed, kdy pe\u010du dorty, jsou narozeniny. Tentokr\u00e1t to byly ty Robertovy :-). Konala se oslava \u010d.1 (u jeho rodi\u010d\u016f), kam jsem pekla cheesecake s malinov\u00fdm mramorov\u00e1n\u00edm. Na cheesecake jsem si doslova vymazlila jeden z\u00e1kladn\u00ed recept, u kter\u00e9ho pak d\u00e1le obm\u011b\u0148uji zdoben\u00ed, p\u0159\u00edpadn\u011b p\u0159\u00edchut\u011b. Druh\u00e9 pe\u010den\u00ed na dal\u0161\u00ed oslavu mi \u010dek\u00e1 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26,6],"tags":[28,20,21,27,5],"_links":{"self":[{"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/posts\/280"}],"collection":[{"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/comments?post=280"}],"version-history":[{"count":3,"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/posts\/280\/revisions"}],"predecessor-version":[{"id":293,"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/posts\/280\/revisions\/293"}],"wp:attachment":[{"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/media?parent=280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/categories?post=280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/tags?post=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}