{"id":373,"date":"2018-03-26T14:01:29","date_gmt":"2018-03-26T12:01:29","guid":{"rendered":"http:\/\/run2run.cz\/?p=373"},"modified":"2020-12-19T21:04:19","modified_gmt":"2020-12-19T20:04:19","slug":"4-stripek-z-domaciho-peceni","status":"publish","type":"post","link":"https:\/\/run2run.cz\/index.php\/2018\/03\/26\/4-stripek-z-domaciho-peceni\/","title":{"rendered":"#4 ST\u0158\u00cdPEK Z DOM\u00c1C\u00cdHO PE\u010cEN\u00cd"},"content":{"rendered":"<p>HUMMINGBIRD CAKE, v \u010de\u0161tin\u011b DORT KOLIB\u0158\u00cdK jsem ji\u017e v minulosti pekla, a to v r\u00e1mci\u00a0tzv. sladk\u00e9 v\u00fdzvy v \u010dasopisu Gurmet. Tentokr\u00e1t se hodil u p\u0159\u00edle\u017eitosti oslavy dvojit\u00fdch narozenin \ud83d\ude42<\/p>\n<p>Dort m\u00e1 p\u016fvod na jihu Spojen\u00fdch st\u00e1t\u016f americk\u00fdch, prvn\u00ed zn\u00e1m\u00fd recept byl publikov\u00e1n v \u00fanoru roku 1978 v lifestylov\u00e9m m\u011bs\u00ed\u010dn\u00edm magaz\u00ednu Southern Living. Ne\u010dekejte \u017e\u00e1dn\u00fd oby\u010dejn\u00fd kousek, dort je pln\u00fd ananasu a ban\u00e1n\u016f, pra\u017een\u00fdch mlet\u00fdch pekan\u016f a kokosu. Pr\u00e1v\u011b d\u00edky sv\u00e9 \u0161\u0165avnatosti si vyslou\u017eil toto pojmenov\u00e1n\u00ed &#8211; zm\u00edn\u011bn\u00e1 \u0161\u0165avnat\u00e1 chu\u0165 p\u0159ipom\u00edn\u00e1 nektar, kter\u00fdm se \u017eiv\u00ed kolib\u0159\u00edci.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-large wp-image-374\" src=\"http:\/\/run2run.cz\/wp-content\/uploads\/2018\/03\/IMG_3505-1024x846.jpg\" alt=\"\" width=\"800\" height=\"661\" srcset=\"https:\/\/run2run.cz\/wp-content\/uploads\/2018\/03\/IMG_3505-1024x846.jpg 1024w, https:\/\/run2run.cz\/wp-content\/uploads\/2018\/03\/IMG_3505-300x248.jpg 300w, https:\/\/run2run.cz\/wp-content\/uploads\/2018\/03\/IMG_3505-768x634.jpg 768w, https:\/\/run2run.cz\/wp-content\/uploads\/2018\/03\/IMG_3505.jpg 1080w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-375\" src=\"http:\/\/run2run.cz\/wp-content\/uploads\/2018\/03\/IMG_3506.jpg\" alt=\"\" width=\"799\" height=\"659\" srcset=\"https:\/\/run2run.cz\/wp-content\/uploads\/2018\/03\/IMG_3506.jpg 1080w, https:\/\/run2run.cz\/wp-content\/uploads\/2018\/03\/IMG_3506-300x248.jpg 300w, https:\/\/run2run.cz\/wp-content\/uploads\/2018\/03\/IMG_3506-768x634.jpg 768w, https:\/\/run2run.cz\/wp-content\/uploads\/2018\/03\/IMG_3506-1024x845.jpg 1024w\" sizes=\"(max-width: 799px) 100vw, 799px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-large wp-image-376\" src=\"http:\/\/run2run.cz\/wp-content\/uploads\/2018\/03\/IMG_3507-1024x846.jpg\" alt=\"\" width=\"800\" height=\"661\" srcset=\"https:\/\/run2run.cz\/wp-content\/uploads\/2018\/03\/IMG_3507-1024x846.jpg 1024w, https:\/\/run2run.cz\/wp-content\/uploads\/2018\/03\/IMG_3507-300x248.jpg 300w, https:\/\/run2run.cz\/wp-content\/uploads\/2018\/03\/IMG_3507-768x634.jpg 768w, https:\/\/run2run.cz\/wp-content\/uploads\/2018\/03\/IMG_3507.jpg 1080w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Budete pot\u0159ebovat<\/strong><\/span>: (pekla jsem 3 korpusy, pr\u016fm\u011br 16 cm)<\/p>\n<p><strong>KORPUSY<\/strong>:<br \/>\n400 g hladk\u00e9 mouky<br \/>\n1 l\u017e\u00edce jedl\u00e9 sody<br \/>\n1\/2 l\u017ei\u010dky soli<br \/>\n100 g cukru krupice<br \/>\n50 g kokosu<br \/>\n1 l\u017ei\u010dka sko\u0159ice<br \/>\n3 mal\u00e1 vejce<br \/>\n200 ml \u0159epkov\u00e9ho oleje<br \/>\n2 l\u017ei\u010dky vanilkov\u00e9ho extraktu<br \/>\n230 g konzervovan\u00e9ho ananasu (bez n\u00e1levu; pokr\u00e1jen\u00fd na malink\u00e9 kousky)<br \/>\n3 velk\u00e9 ban\u00e1ny (rozma\u010dkan\u00e9 vidli\u010dkou)<br \/>\n50+80 g pekanov\u00fdch o\u0159ech\u016f (50 g o\u0159ech\u016f nech\u00e1me v troub\u011b cca na 180\u00b0C\/8 minut\/do rozvon\u011bn\u00ed op\u00e9ct, vynikne tak jejich skv\u011bl\u00e1 chu\u0165; nech\u00e1me vychladnout a v chopperu zpracujeme do hladka); zbyl\u00e9 namo\u010d\u00edme aspo\u0148 na 8 hodin do vody a pot\u00e9 nech\u00e1me oschnout<\/p>\n<p>Mouku, cukr, kokos, jedlou sodu, s\u016fl, sko\u0159ici a rozmixovan\u00e9 pekanov\u00e9 o\u0159echy si sm\u00edch\u00e1me v m\u00edse. Pokud nem\u00e1te 3 stejn\u00e9 formy na upe\u010den\u00ed korpus\u016f, rozd\u011blte si tuto sm\u011bs na t\u0159i stejn\u00e9 hrom\u00e1dky.<\/p>\n<p>V druh\u00e9 m\u00edse sm\u00edch\u00e1me &#8222;mokr\u00e9&#8220; suroviny: Zlehka pro\u0161leh\u00e1me olej s vejci, p\u0159id\u00e1me ananas, ban\u00e1ny, vanilkov\u00fd extrakt a prom\u00edch\u00e1me. A op\u011bt rozd\u011bl\u00edme na t\u0159i stejn\u00e9 \u010d\u00e1sti.<br \/>\nV\u017edy sm\u00edch\u00e1me jednu suchou \u010d\u00e1st a jednu mokrou, po\u0159\u00e1dn\u011b prom\u00edch\u00e1me a vlijeme do dortov\u00e9 formy, jej\u00ed\u017e dno vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem.<\/p>\n<p>V p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 180\u00b0C postupn\u011b pe\u010deme korpusy (25-30 minut, hl\u00edd\u00e1me).<\/p>\n<p>Po upe\u010den\u00ed nech\u00e1me chladnout na m\u0159\u00ed\u017ece a mezit\u00edm si p\u0159iprav\u00edme kr\u00e9m.<\/p>\n<p><strong>KR\u00c9M<\/strong>:<br \/>\n350 g smetanov\u00e9ho kr\u00e9mov\u00e9ho s\u00fdru (zpracovala jsem 1x 125 g Philadeplhii a 225 g oby\u010d. smetanov\u00e9ho s\u00fdru \/Gervais, buko apod.)<br \/>\n200 ml smetany ke \u0161leh\u00e1n\u00ed<br \/>\n70 g mou\u010dkov\u00e9ho cukru<br \/>\nmlet\u00e1 vanilka dle chuti<\/p>\n<p>Vychlazenou Philadelphii a smetanu vlo\u017e\u00edme do m\u00edsy spole\u010dn\u011b s pros\u00e1t\u00fdm mou\u010dkov\u00fdm cukrem a mix\u00e9rem asi minutu na ni\u017e\u0161\u00ed ot\u00e1\u010dky \u0161leh\u00e1me. Pot\u00e9 p\u0159id\u00e1me vanilku a zbyl\u00fd smetanov\u00fd s\u00fdr, zv\u00fd\u0161\u00edme ot\u00e1\u010dky a \u0161leh\u00e1me do tuh\u00e9ho kr\u00e9mu (cca 2 minuty, d\u00e1me pozor, aby se kr\u00e9m nesrazil).<\/p>\n<p>U <a href=\"https:\/\/histaminovakasulka.com\/2014\/08\/28\/tvarohovy-dort-na-brownie-podkladu-s-karamelizovanymi-pekanovymi-orechy\/\">Histaminov\u00e9 ka\u0161ulky<\/a> jsem na\u0161la v\u00fdborn\u00fd a jednoduch\u00fd recept na karamelizovan\u00e9 pekany, tak\u017ee:<\/p>\n<p><strong>ZDOBEN\u00cd<\/strong>,<strong> DOKON\u010cEN\u00cd<\/strong>:<br \/>\n80 g slit\u00fdch, osu\u0161en\u00fdch pekan\u016f<br \/>\n3-4 l\u017e\u00edce vody<br \/>\n3 l\u017e\u00edce medu<br \/>\n\u0161petka soli, voliteln\u011b sko\u0159ice<br \/>\nTroubu rozeh\u0159ejeme \u00a0na 220\u00b0 a v nep\u0159ilnav\u00e9m n\u00e1dob\u011b sm\u00edch\u00e1me med s vodou a p\u0159\u00edpadn\u011b sko\u0159ic\u00ed (p\u0159id\u00e1me \u0161petku soli, zv\u00fdrazn\u00ed sladkou chu\u0165). Vm\u00edch\u00e1me o\u0159echy a v troub\u011b pe\u010deme cca 15 minut. \u0160\u0165\u00e1va by se m\u011bla zahustit. Pot\u00e9 dle fantazie ozdob\u00edme dort t\u011bmito o\u0159echy.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>HUMMINGBIRD CAKE, v \u010de\u0161tin\u011b DORT KOLIB\u0158\u00cdK jsem ji\u017e v minulosti pekla, a to v r\u00e1mci\u00a0tzv. sladk\u00e9 v\u00fdzvy v \u010dasopisu Gurmet. Tentokr\u00e1t se hodil u p\u0159\u00edle\u017eitosti oslavy dvojit\u00fdch narozenin \ud83d\ude42 Dort m\u00e1 p\u016fvod na jihu Spojen\u00fdch st\u00e1t\u016f americk\u00fdch, prvn\u00ed zn\u00e1m\u00fd recept byl publikov\u00e1n v \u00fanoru roku 1978 v lifestylov\u00e9m m\u011bs\u00ed\u010dn\u00edm magaz\u00ednu Southern Living. Ne\u010dekejte \u017e\u00e1dn\u00fd oby\u010dejn\u00fd [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26,6],"tags":[20,32,33,27],"_links":{"self":[{"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/posts\/373"}],"collection":[{"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/comments?post=373"}],"version-history":[{"count":4,"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/posts\/373\/revisions"}],"predecessor-version":[{"id":380,"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/posts\/373\/revisions\/380"}],"wp:attachment":[{"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/media?parent=373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/categories?post=373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/tags?post=373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}