{"id":466,"date":"2018-05-18T10:34:33","date_gmt":"2018-05-18T08:34:33","guid":{"rendered":"http:\/\/run2run.cz\/?p=466"},"modified":"2020-12-19T21:04:19","modified_gmt":"2020-12-19T20:04:19","slug":"6-stripek-z-domaciho-peceni","status":"publish","type":"post","link":"https:\/\/run2run.cz\/index.php\/2018\/05\/18\/6-stripek-z-domaciho-peceni\/","title":{"rendered":"#6 ST\u0158\u00cdPEK Z DOM\u00c1C\u00cdHO PE\u010cEN\u00cd"},"content":{"rendered":"

Dvojit\u00e1 narozeninov\u00e1 oslava v pr\u00e1ci si \u017e\u00e1dala up\u00e9ct n\u011bjakou velkou dobrotu. Rozhodla jsem se pro \u010dokol\u00e1dov\u00fd cheesecake, ozdoben\u00fd zakysanou smetanou a popr\u00e1\u0161en\u00fd kakaem.<\/p>\n

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Budete pot\u0159ebovat<\/strong><\/span>\u00a0:
\n(forma o pr\u016fm\u011bru 22 cm):
\n! V\u0161echny ingredience si vynd\u00e1me minim\u00e1ln\u011b hodinu p\u0159edem a nech\u00e1me v pokojov\u00e9 teplot\u011b.<\/p>\n

KORPUS<\/strong>:
\n140 g su\u0161enek (Lotus su\u0161enky)
\n60 g m\u00e1sla + mal\u00fd kousek na vymaz\u00e1n\u00ed stran formy<\/p>\n

Troubu si rozeh\u0159ejeme na 165-170\u00b0C. Dno dortov\u00e9 formy vysteleme vyst\u0159i\u017een\u00fdm pe\u010d\u00edc\u00edm pap\u00edrem (dno obkresl\u00edme na pe\u010d\u00edc\u00ed pap\u00edr a vyst\u0159ihneme). Strany formy lehce vyma\u017eeme kouskem m\u00e1sla.
\nSu\u0161enky zpracujeme s lehce zm\u011bkl\u00fdm m\u00e1slem ve foodprocesoru na jemn\u011bj\u0161\u00ed sm\u011bs. Tu natla\u010d\u00edme do dortov\u00e9 formy, pro dokonal\u00e9 zarovn\u00e1n\u00ed si m\u016f\u017eeme pomoct rovn\u00fdm dnem skleni\u010dky. Vlo\u017e\u00edme do trouby a pe\u010deme dozlatova 15 minut, nech\u00e1me zchladnout. Troubu ztlum\u00edme na 160\u00b0C. A jdeme na n\u00e1pl\u0148 \ud83d\ude42<\/p>\n

N\u00c1PL\u0147<\/strong>:
\n500 g kr\u00e9mov\u00e9ho s\u00fdra (1x 250 g mascarpone; 2x 125 g Philadelphia)
\n100 g ho\u0159k\u00e9 \u010dokol\u00e1dy (70%) + 50 ml \u0161leha\u010dky: \u0161leha\u010dku zah\u0159ejeme ve vodn\u00ed l\u00e1zni, p\u0159id\u00e1me na kousky nal\u00e1manou \u010dokol\u00e1du a nech\u00e1me rozpustit
\n1 vanilkov\u00fd cukr (20 g) (N\u00e1pl\u0148 jsem sladila jen t\u00edmto cukrem, cht\u011bla jsem nechat vyniknout chu\u0165 ho\u0159k\u00e9 \u010dokol\u00e1dy a opravdu se to povedlo. Pokud slad\u00edte v\u00edce, p\u0159idejte je\u0161t\u011b 50 g krupicov\u00e9ho cukru)
\n2 vejce + 2 \u017eloutky<\/p>\n

Cheesecake budeme p\u00e9ct na st\u0159edn\u00ed p\u0159\u00ed\u010dce. Na spodn\u00ed p\u0159\u00ed\u010dku v troub\u011b si p\u0159iprav\u00edme pek\u00e1\u010d s horkou vodou – cheesecake tak nepoprask\u00e1 a bude kr\u00e1sn\u011b hladk\u00fd po cel\u00e9m sv\u00e9m povrchu.
\nOpatrn\u011b si vy\u0161leh\u00e1me oba kr\u00e9mov\u00e9 s\u00fdry (jen tak, aby se spojily, nechceme v n\u00e1plni p\u0159\u00edli\u0161 vzduchov\u00fdch bublinek), p\u0159id\u00e1me cukr a postupn\u011b zapracujeme jedno vaj\u00ed\u010dko po druh\u00e9m. Nakonec vm\u00edch\u00e1me rozpu\u0161t\u011bnou \u010dokol\u00e1du se smetanou.
\nNa su\u0161enkov\u00fd z\u00e1klad nalijeme p\u0159ipravenou n\u00e1pl\u0148. S formou n\u011bkolikr\u00e1t uhod\u00edme o linku, abychom se zbavili p\u0159ebyte\u010dn\u00fdch vzduchov\u00fdch bublinek.
\nVlo\u017e\u00edme do trouby a pe\u010deme 60-70 minut. Samoz\u0159ejm\u011b z\u00e1le\u017e\u00ed na Va\u0161\u00ed troub\u011b. Hl\u00edd\u00e1me povrch cheesecaku, aby se nesp\u00e1lil. Hotov\u00fd cheesecake p\u0159i dotyku lehce pru\u017e\u00ed. Troubu b\u011bhem pe\u010den\u00ed neotv\u00edr\u00e1me. Hotov\u00fd cheesecake nech\u00e1me pak v pootev\u0159en\u00e9 troub\u011b chladnout cca 2 hodinky. Pak ho p\u0159esuneme do „pokojov\u00e9“ teploty a na noc do ledni\u010dky.<\/p>\n

Druh\u00fd den zdob\u00edme zakysanou smetanou a popr\u00e1\u0161\u00edme kakaem.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dvojit\u00e1 narozeninov\u00e1 oslava v pr\u00e1ci si \u017e\u00e1dala up\u00e9ct n\u011bjakou velkou dobrotu. Rozhodla jsem se pro \u010dokol\u00e1dov\u00fd cheesecake, ozdoben\u00fd zakysanou smetanou a popr\u00e1\u0161en\u00fd kakaem.     Budete pot\u0159ebovat\u00a0: (forma o pr\u016fm\u011bru 22 cm): ! V\u0161echny ingredience si vynd\u00e1me minim\u00e1ln\u011b hodinu p\u0159edem a nech\u00e1me v pokojov\u00e9 teplot\u011b. KORPUS: 140 g su\u0161enek (Lotus su\u0161enky) 60 g m\u00e1sla + […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26,6],"tags":[],"_links":{"self":[{"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/posts\/466"}],"collection":[{"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/comments?post=466"}],"version-history":[{"count":3,"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/posts\/466\/revisions"}],"predecessor-version":[{"id":477,"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/posts\/466\/revisions\/477"}],"wp:attachment":[{"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/media?parent=466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/categories?post=466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/run2run.cz\/index.php\/wp-json\/wp\/v2\/tags?post=466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}